Ashton Aged Maduro No.10

Summary

The Ashton Aged Maduro No.10 is a premium Robusto that exemplifies the beauty of a naturally fermented Connecticut Broadleaf wrapper. This dark, oily wrapper pairs with aged Dominican fillers to deliver a rich, medium-bodied experience. Expect a complex profile of dark chocolate, espresso, and sweet spice, balanced by a remarkably smooth finish. It is a benchmark for Maduro lovers seeking depth and natural sweetness without excessive strength.

Specification

• Brand: Ashton
• Length: 5
• Ring Gauge: 50
• Shape: Gordo
• Wrapper: Connecticut Broadleaf
• Binder: Dominican Republic
• Filler: Dominican Republic
• Strength: Medium
• Flavor: Sweet,Cocoa,Coffee,Nutty
• Country of Origin: Non-Cuban

Flavor Profile

The Ashton Aged Maduro No.10 features a rich, dark Connecticut Broadleaf wrapper that is naturally fermented for a deep, medium-bodied profile. It delivers decadent notes of dark chocolate, espresso, and sweet molasses. The smoke is smooth and creamy, revealing layers of earth and toasted nuts as it progresses. A gentle spiciness balances the natural tobacco sweetness, leading to a long and satisfying finish. It is a sophisticated choice for those who enjoy the complex, sweet character of a well-aged Maduro leaf.

Construction

Ashton cigars are known for their superior construction, and the Aged Maduro No.10 is no exception. Each cigar is expertly rolled by skilled artisans to ensure a perfect draw and even burn. The wrapper is dark and oily, with a smooth texture that speaks to its quality. The ash holds firm, and the cigar produces a generous amount of thick, aromatic smoke, making it a pleasure to smoke from start to finish.

Pairing Suggestion

The Ashton Aged Maduro No.10 pairs exceptionally well with a variety of beverages. For a truly indulgent experience, try pairing it with a rich, full-bodied red wine such as a Cabernet Sauvignon or a Malbec. The cigar's dark chocolate and espresso notes also complement the flavors of a well-aged single malt Scotch or a robust cup of coffee. For those who prefer a sweeter pairing, a glass of port or a dark rum can enhance the cigar's natural sweetness and complexity.