CAO Amazon Basin
Summary
The CAO Amazon Basin is a limited-edition cigar that takes smokers on a unique journey to the heart of the Amazon rainforest. What sets this cigar apart is its use of a rare, organically grown tobacco called Bragança, which is harvested only once every three years. The unique Bragança leaf is a testament to CAO's adventurous spirit, and it's blended with tobaccos from five different countries, resulting in a smoking experience that is both exotic and deeply flavorful. The cigar is also visually distinctive, with a band made of twisted tobacco leaves, adding to its artisanal and rustic appeal.
Specification
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Brand: CAO
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Line: Amazon Basin
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Size: Toro
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Length: 6.0 inches
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Ring Gauge: 52
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Wrapper: Ecuadorian Sumatra
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Binder: Nicaraguan
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Filler: Brazilian Bragança, Colombian, Dominican
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Strength: Medium to Full
Flavor Profile
The CAO Amazon Basin offers a complex and evolving flavor profile that is truly unique. It begins with notes of earth and spice, quickly giving way to a rich blend of dark chocolate, cocoa, and a subtle, almost fruity sweetness reminiscent of raisins or black cherry. Throughout the smoke, there are hints of pepper, espresso, and wood, such as cedar and oak. The flavor journey is dynamic, with different notes coming to the forefront as the cigar progresses. The finish is long and satisfying, leaving a mix of sweet and earthy tones on the palate.
Construction
The CAO Amazon Basin boasts a solid construction, which is evident from its firm feel and oily wrapper. The cigar is known for its even burn and a smooth, open draw, which allows for a generous amount of thick, creamy smoke. The ash holds firm and long, indicating the quality of the long-filler tobaccos. The unique twisted tobacco band is not just a visual element; it's also a part of the smoking experience, adding to the cigar's overall character and presentation.
Pairing Suggestion
Given its complex and earthy flavor profile, the CAO Amazon Basin pairs exceptionally well with drinks that can complement its unique notes. A smoky single malt Scotch whisky or a full-bodied aged rum will enhance the cigar's earthy and sweet undertones. For a wine pairing, a Pinot Noir is often recommended to bring out its fruity and earthy notes. A non-alcoholic option like a robust dark roast coffee or a rich hot chocolate would also be a great match, as they will accentuate the cigar's dark chocolate and espresso flavors.
