CAO Amazon Basin

Summary

The CAO Amazon Basin is a highly sought-after limited release featuring rare "Bragança" tobacco grown in the Amazon rainforest. This leaf is fermented in tightly coiled rolls called "carottes" for six months. The resulting medium-bodied profile is incredibly unique, offering notes of dried fruit, earth, and a distinct raisin sweetness. It is famously wrapped with a twisted tobacco cord instead of a paper band. This artisanal cigar provides a wild and exotic smoking experience that stands out in the CAO portfolio.

Specification

• Brand: CAO
• Length: 6
• Ring Gauge: 52
• Shape: Toro
• Wrapper: Ecuadorian Sumatra
• Binder:
• Filler: Brazil, Colombia, Dominican Republic, Nicaragua
• Strength:
• Flavor: Earth, Cocoa, Sweet Pepper, Cedar, Espresso
• Country of Origin: Non-Cuban

Flavor Profile

The CAO Amazon Basin features rare Bragança tobacco from the Amazon rainforest, creating a truly unique flavor experience. This medium-bodied cigar is remarkably complex, offering notes of raisins, dark fruit, and a distinct grape-like sweetness. These are balanced by savory layers of earth, leather, and espresso, along with hints of honeysuckle and light spice. The smoke is smooth and aromatic, with a long, satisfying finish that reflects its exotic origins.

Construction

The CAO Amazon Basin boasts a solid construction, which is evident from its firm feel and oily wrapper. The cigar is known for its even burn and a smooth, open draw, which allows for a generous amount of thick, creamy smoke. The ash holds firm and long, indicating the quality of the long-filler tobaccos. The unique twisted tobacco band is not just a visual element; it's also a part of the smoking experience, adding to the cigar's overall character and presentation.

Pairing Suggestion

Given its complex and earthy flavor profile, the CAO Amazon Basin pairs exceptionally well with drinks that can complement its unique notes. A smoky single malt Scotch whisky or a full-bodied aged rum will enhance the cigar's earthy and sweet undertones. For a wine pairing, a Pinot Noir is often recommended to bring out its fruity and earthy notes. A non-alcoholic option like a robust dark roast coffee or a rich hot chocolate would also be a great match, as they will accentuate the cigar's dark chocolate and espresso flavors.