Plasencia Cosecha 151 Corona Gorda San Diego

Summary

The Cosecha 151 Corona Gorda San Diego celebrates the 151st consecutive harvest of the Plasencia family (2021). This Honduran puro is medium-to-full bodied, draped in a lush Olancho San Agustín wrapper. It offers a sophisticated and balanced profile featuring notes of roasted coffee, cinnamon, and earth, with a creamy almond finish. The Corona Gorda format concentrates the flavors, making it a favorite for aficionados who appreciate the nuance and heritage of well-aged Honduran tobacco.

Specification

• Brand: Plasencia
• Length: 5.75
• Ring Gauge: 46
• Shape: Corona Gorda
• Wrapper: Honduran
• Binder: Honduran
• Filler: Honduran
• Strength: Medium
• Flavor: Earthy,Cedar,Pepper,Coffee
• Country of Origin: Non-Cuban

Flavor Profile

The Plasencia Cosecha 151 Corona Gorda San Diego delivers a rich and nuanced flavor profile that evolves throughout the smoking experience. Initial notes of cedar and earth give way to a complex blend of cocoa, coffee, and subtle spices. The medium to full-bodied strength ensures a satisfying and balanced smoke, with a creamy finish that lingers on the palate. This cigar is perfect for those who appreciate a well-rounded and sophisticated flavor journey.

Construction

Crafted with precision and care, the Plasencia Cosecha 151 Corona Gorda San Diego boasts exceptional construction. The Honduran wrapper is smooth and oily, with a flawless appearance that speaks to the quality of the tobacco used. The draw is effortless, providing a consistent and even burn from start to finish. Each cigar is meticulously rolled to ensure a perfect smoking experience, reflecting the Plasencia family's commitment to excellence.

Pairing Suggestion

To enhance the rich and complex flavors of the Plasencia Cosecha 151 Corona Gorda San Diego, consider pairing it with a fine single malt Scotch or a robust red wine. The smoky and peaty notes of a well-aged Scotch complement the cigar's earthy and spicy undertones, while a full-bodied red wine, such as a Cabernet Sauvignon or Malbec, enhances the cocoa and coffee flavors. For a non-alcoholic option, a dark roast coffee or espresso can also provide a delightful pairing, bringing out the cigar's creamy finish and enhancing the overall smoking experience.