Meerapfel Meir Robusto

Summary

The Meerapfel Meir Robusto is a stunning, ultra-luxury cigar named in honor of Meir Meerapfel, who founded the family's historic German cigar factory in 1876. Wrapped in an extraordinarily rare, genuine vintage African Cameroon leaf, this medium-bodied blend offers an evolution of full-flavored complexity. Aficionados will experience masterfully balanced layers of earth, cedar, powdery cocoa, sourdough bread, and tart pomegranate sweetness, with a touch of white pepper.

Specification

• Brand: Meerapfel
• Length: 4.875
• Ring Gauge: 50
• Shape: Robusto
• Wrapper: Cameroon
• Binder: Dominican Republic
• Filler: Dominican Republic
• Strength: Medium
• Flavor: Earth, cedar, floral sweetness, cocoa nibs, espresso, sourdough bread, baker's spices, pomegranate, white pepper
• Country of Origin: Non-Cuban

Flavor Profile

The Meerapfel Meir Robusto honors family heritage with an exceptional blend dressed in a rare African Cameroon wrapper. This medium-bodied masterblend delivers a smooth and sophisticated palate. The flavor profile opens with a natural Cameroon sweetness, cocoa, and cedar, accompanied by delicate floral nuances and a hint of baking spices. The retrohale introduces gentle white pepper, while the finish evolves into earth, espresso, and roasted nuts with a creamy draw.

Construction

Representing the genesis of uber-luxury construction, the Meerapfel Meir Robusto is rolled by elite craftswomen and men using legendary, very old bales of authentic Cameroon wrapper tobacco. The wrapper leaf is meticulously applied, presenting a stunning Colorado color with a smooth, refined texture. Its internal structure is perfectly bunched, offering an outstanding, flawless draw and a laser-straight burn line with a tight ash, embodying the ultimate expression of traditional rolling perfection.

Pairing Suggestion

When pairing the Meerapfel Meir Robusto, look for items that embrace its medium-intensity complexity featuring earth, cedar, cacao, and exotic notes of ginger and chili. A premium aged rum or a rich bourbon pairs beautifully with its sourdough and baker's spice elements. A dark, slightly sweet tawny Port wine balances the lively white pepper on the retrohale. For a non-alcoholic option, a rich roasted espresso or a spiced chai tea beautifully complements its subtle cocoa and espresso finish.