E.P. Carrillo La Historia E-III

Summary

The E.P. Carrillo La Historia E-III was ranked #2 on Cigar Aficionado's Top 25 list, a testament to its exceptional quality. It features a dark Mexican San Andres wrapper over an Ecuadorian Sumatra binder and Nicaraguan fillers. This cigar is medium-to-full-bodied, delivering rich notes of dark chocolate, black pepper, and roasted nuts. The box-pressed format enhances the concentration of flavors, making the E-III a sophisticated and memorable smoke for any serious aficionado.

Specification

• Brand: E.P. Carrillo
• Length: 6.87
• Ring Gauge: 54
• Shape: Toro
• Wrapper: Mexican San Andres
• Binder: Ecuadorian Sumatra
• Filler: Nicaraguan
• Strength: Full
• Flavor: Chocolate,Coffee,Pepper,Earthy,Leather
• Country of Origin: Non-Cuban

Flavor Profile

The E.P. Carrillo La Historia E-III offers a rich and complex flavor profile that is sure to captivate your senses. From the first draw, you'll experience a symphony of flavors including dark chocolate, espresso, and a hint of black pepper. As you progress through the cigar, notes of earth, leather, and a subtle sweetness emerge, creating a well-balanced and satisfying smoking experience. The finish is long and luxurious, leaving a pleasant aftertaste that lingers on the palate.

Construction

Constructed with precision and care, the E.P. Carrillo La Historia E-III boasts an impeccable build quality. The Mexican San Andrés wrapper is smooth and oily, with minimal veins and a beautiful dark hue. The draw is perfect, offering just the right amount of resistance, and the burn is even and consistent throughout the entire smoke. Each cigar is meticulously inspected to ensure it meets the high standards set by Ernesto Perez-Carrillo, making it a reliable choice for any occasion.

Pairing Suggestion

To fully appreciate the rich and complex flavors of the E.P. Carrillo La Historia E-III, consider pairing it with a fine aged rum or a robust red wine. The sweetness and depth of an aged rum complement the dark chocolate and espresso notes, while a full-bodied red wine enhances the earthy and leathery undertones. For a non-alcoholic option, a strong cup of black coffee or espresso can also provide a delightful pairing, bringing out the cigar's rich and bold flavors.