Drew Estate Liga Undercrown Sun Grown Belicoso

Summary

The Undercrown Sun Grown Belicoso (6 x 52) features a spicy Ecuadorian Sumatra Sun Grown wrapper that adds a unique zing to the Undercrown profile. This medium-to-full-bodied smoke is rich with notes of cinnamon, earth, and roasted nuts. The Belicoso's tapered head focuses these bold flavors onto the palate, providing a more intense and evolving experience. It is a complex and zesty alternative within the Undercrown lineup, known for its superb construction and vibrant aroma.

Specification

• Brand: Drew Estate
• Length: 6
• Ring Gauge: 52
• Shape: Belicoso
• Wrapper: Ecuadorian Sumatra Sun Grown
• Binder: Connecticut River Valley Stalk Cut & Cured Sun Grown Habano
• Filler: Nicaraguan
• Strength: Full
• Flavor: Spicy,Pepper,Earthy,Leather,Sweetness
• Country of Origin: Non-Cuban

Flavor Profile

The Sun Grown Belicoso features a sun-grown Sumatra wrapper, offering a vibrant and spicy medium-to-full bodied profile. It presents dominant notes of black pepper, roasted nuts, and cedar wood. The tapered head concentrates the smoke, revealing layers of herbal spice and a natural tobacco sweetness as it develops. The construction is exceptional, providing a perfect draw and a dense, aromatic smoke. The finish is long and satisfying, leaving a lingering spicy tingle and a refined woody aftertaste.

Construction

Expertly crafted by the skilled artisans at Drew Estate, the Liga Undercrown Sun Grown Belicoso boasts impeccable construction. The cigar features a flawless Ecuadorian Sumatra Sun Grown wrapper that is smooth and oily to the touch. The binder and filler tobaccos are meticulously selected and aged to perfection, ensuring a consistent and even burn. The Belicoso shape allows for a comfortable draw and enhances the overall smoking experience.

Pairing Suggestion

To fully appreciate the rich and complex flavors of the Drew Estate Liga Undercrown Sun Grown Belicoso, consider pairing it with a fine aged rum or a single malt Scotch. The sweetness and depth of the rum will complement the cigar's earthy and spicy notes, while the Scotch will enhance its robust and nuanced flavors. For a non-alcoholic option, a dark roast coffee or espresso will also pair beautifully, bringing out the cigar's rich undertones.