Drew Estate Liga Privada No.9 Belicoso

Summary

The No. 9 Belicoso features a tapered head that concentrates the rich, oily flavors of its Connecticut Broadleaf wrapper. This full-bodied Dominican and Nicaraguan blend delivers a dense smoke with dominant notes of espresso, dark chocolate, and earth. The Belicoso shape adds a level of dynamic evolution, intensifying the savory spice towards the finish. It is a masterfully constructed cigar, prized for its massive smoke output and its refined yet powerful delivery of premium aged tobacco.

Specification

• Brand: Drew Estate
• Length: 6
• Ring Gauge: 52
• Shape: Belicoso
• Wrapper: Connecticut Broadleaf
• Binder: Brazilian Mata Fina
• Filler: Honduran, Nicaraguan
• Strength: Full
• Flavor: Earthy,Cedar,Espresso,Dark Chocolate
• Country of Origin: Non-Cuban

Flavor Profile

The No. 9 Belicoso features a tapered head that concentrates the blend's full-bodied intensity toward the palate. It delivers heavy notes of dark chocolate, espresso, and black pepper. The oily Broadleaf wrapper provides a rich, earthy sweetness that balances the robust spice. As it burns, secondary notes of cedar and leather emerge, resulting in a complex and satisfying smoke. The finish is long and powerful, leaving a lingering spice and a decadent cocoa aftertaste.

Construction

Expertly crafted by Drew Estate's skilled artisans, the Liga Privada No.9 Belicoso boasts impeccable construction. The Connecticut Broadleaf wrapper is dark and oily, providing a visually appealing and tactilely satisfying experience. The cigar is perfectly rolled, ensuring an even burn and smooth draw from start to finish. The ash holds firm, and the smoke production is generous, adding to the overall enjoyment of this premium cigar.

Pairing Suggestion

The full-bodied and complex nature of the Liga Privada No.9 Belicoso makes it an excellent companion for a variety of beverages. For a truly indulgent experience, pair this cigar with a rich, aged rum or a single malt Scotch whisky. The deep flavors of the cigar also complement a robust red wine, such as a Cabernet Sauvignon or a Malbec. For those who prefer non-alcoholic options, a strong, black coffee or an espresso will enhance the cigar's rich, earthy notes.