Drew Estate Deadwood

Summary

The Deadwood series (including Fat Bottom Betty and Sweet Jane) features "Yummy Bitches" cigars that use aromatic, dark tobaccos. These are not traditionally infused but utilize cured tobaccos that offer a naturally sweet, pipe-tobacco-like aroma and flavor. Expect notes of cocoa, dried fruit, and a sugary finish on the tip. They are extremely popular for their approachable sweetness and bold, rebellious branding, offering a fun and flavorful departure from classic cigar blends.

Specification

• Brand: Drew Estate
• Length: 4
• Ring Gauge: 32
• Shape: Corona
• Wrapper: Maduro / Connecticut Broadleaf
• Binder: Nicaragua / Indonesian, Nicaraguan, Varied
• Filler: Nicaragua / Nicaraguan, Varied
• Strength: Medium-Full
• Flavor: dark chocolate, vanilla, sugar, spice, coffee with cream, chocolate, leather, mocha, earthiness, cedar, rum barrel, exotic, aromatic, sweet cap
• Country of Origin: Non-Cuban

Flavor Profile

Deadwood cigars are known for their dark, oily wrappers and aromatic, sweetened caps. The flavor profile is a rich blend of dark chocolate, dried fruit, and exotic spices, often compared to the sweetness of pipe tobacco. Despite the sweet initial draw, the body is medium-to-full with a robust tobacco core. The smoke is dense and highly fragrant, finishing with a lingering sugary cocoa note and a pleasant, incense-like room note.

Construction

Drew Estate is known for its high-quality construction, and the Deadwood line is no exception. The cigars are well-rolled, featuring a smooth, often oily, dark wrapper. They provide a consistently easy draw and an even burn, which allows for a generous amount of creamy, aromatic smoke. The dense ash holds firm, indicating a quality long-filler blend. The attention to detail in the construction ensures that the rich and complex flavors are delivered smoothly and consistently from start to finish.

Pairing Suggestion

Given the sweet and robust character of the Deadwood cigars, they pair exceptionally well with beverages that can complement their dessert-like flavors. A bold, dark coffee or a rich espresso is an ideal non-alcoholic pairing, as it will enhance the cigar's notes of cocoa and espresso. For alcoholic options, a smoky single malt Scotch or a rich, aged rum with notes of caramel and vanilla would be an excellent choice. A dark stout or a spiced rum also works well to balance the cigar's sweetness and spice, creating a truly indulgent and satisfying experience.