Davidoff 10th Anniversary Escurio Limited Edition Gran Toro

Summary

Celebrating a decade of the Escurio line, this 10th Anniversary Limited Edition Gran Toro combines Brazilian and Dominican fillers under an Ecuadorian wrapper. It offers a vibrant, "rhythmic" flavor profile typical of the Escurio series, featuring spicy chili notes balanced by salted caramel and oak. This large format provides an extended smoking time, allowing the dynamic interplay of sweet and spicy elements to shine, making it a true celebration of Davidoff’s innovative blending style.

Specification

• Brand: Davidoff
• Length: 6
• Ring Gauge: 56
• Shape: Gran Toro
• Wrapper: Ecuadorian
• Binder: Brazilian Cubra
• Filler: Brazilian, Dominican
• Strength: Medium-Full
• Flavor: Spice, Chocolate, Coffee, Leather
• Country of Origin: Non-Cuban

Flavor Profile

This special edition offers a vibrant and spicy journey, blending Brazilian spicy tobacco with Dominican sweetness. It opens with intense notes of chili pepper and salt, characteristic of the Escurio line, before settling into a complex heart of dark chocolate, leather, and oak wood. The finish is long and creamy with a hint of licorice.

Construction

This Gran Toro celebrates a decade of Escurio with impeccable construction, featuring an oily Ecuadorian wrapper and a complex blend of Brazilian and Dominican fillers. The rolling is exceptionally tight and uniform, ensuring a slow, cool burn. It boasts a flawless cap and a perfect draw that offers just enough resistance. The cigar's density is consistent from foot to head, resulting in a solid, light-grey ash and a highly refined structural integrity throughout the experience.

Pairing Suggestion

This Brazilian-accented cigar offers a vibrant mix of salt, spice, and dark chocolate. It pairs exquisitely with a spicy rye whiskey or a vintage port, which complements the salty-sweet transition. For a non-alcoholic choice, a ginger ale with fresh lime provides a refreshing contrast to the spicy Mata Fina tobacco. The cigar's medium-to-full body also stands up well to grilled seafood or picanha steak, making it a perfect companion for a sophisticated barbecue or a celebratory evening.