Foundation Cigars Charter Oak CT Broadleaf Pasquale

Summary

The Foundation Cigars Charter Oak CT Broadleaf Pasquale is a rich, flavorful tribute crafted by Nicholas Melillo. Encased in a dark, oily Connecticut Broadleaf wrapper over rich Nicaraguan binder and fillers, this medium-to-full-bodied cigar honors timeless tradition. Smokers will enjoy a bold taste profile marked by rich notes of dark chocolate, sweet cream, espresso, leather, and ground pepper, delivering great depth at an approachable value.

Specification

• Brand: Foundation Cigars
• Length: 5.5
• Ring Gauge: 48
• Shape: Corona
• Wrapper: Connecticut Broadleaf
• Binder: Nicaraguan
• Filler: Nicaraguan
• Strength: Medium-Full
• Flavor: Chocolate, mint, sweetness, citrus, nuts, earth
• Country of Origin: Non-Cuban

Flavor Profile

The Charter Oak CT Broadleaf Pasquale delivers a dark, rich, medium-to-full-bodied smoke. Driven by a dark Connecticut Broadleaf wrapper, it introduces dominant flavors of dark chocolate, sweet molasses, and charred oak right away. In the second half, notes of black pepper, espresso, and rich earth emerge to balance the sweetness. The smoke is dense and satisfying, concluding with a smooth, lingering cocoa and spice finish.

Construction

Rolled at AJ Fernandez's factory for Foundation Cigars, this vitola exhibits classic box-pressed construction wrapped in a dark, oily Connecticut Broadleaf. The wrapper is rustic yet smooth, draped tightly over a rich binder and filler blend. It offers an easy, clouds-of-smoke draw with a straight, dependable burn and a thick ash.

Pairing Suggestion

When it comes to pairing the Foundation Cigars Charter Oak CT Broadleaf Pasquale, consider beverages that accentuate dark, sweet maduro flavors. A creamy stout beer or a rich bourbon will complement the cigar's natural sweetness, notes of earth, pepper, and dark chocolate. For a non-alcoholic option, a cold brew coffee or a rich black coffee can also enhance the cigar's hearty flavor profile. Additionally, this cigar pairs exceptionally well with barbecue brisket or dark chocolate.