CAO Pilon 20 Robusto

Summary

This 5 x 54 Robusto is a popular expression of the Pilon Anejo series, offering a rich and balanced profile. The Ecuador Sumatra wrapper provides a rustic sweetness that is perfectly complemented by the aged Nicaraguan and Dominican interior. Smokers will detect layers of leather, dark chocolate, and a lingering herbal spice. It is a medium-to-full bodied cigar with impeccable construction, providing a consistent and rewarding smoke that highlights the depth achieved through the circular pilon aging method.

Specification

• Brand: CAO
• Length: 5
• Ring Gauge: 52
• Shape: Robusto
• Wrapper: Ecuadorian Habano
• Binder: Nicaraguan
• Filler: Nicaraguan
• Strength: Medium
• Flavor: Cedar,Spicy,Earthy,Sweetness
• Country of Origin: Non-Cuban

Flavor Profile

Same flavor profile: The CAO Pilón features tobaccos fermented using a traditional circular "pilón" technique, resulting in a refined, deep flavor. This medium-bodied smoke offers notes of roasted coffee beans, wood, and a distinct nutty almond sweetness. Throughout the smoke, hints of black pepper and spice emerge, balanced by a smooth, creamy texture. The Robusto format provides a balanced delivery of wood, espresso, and spice, with a long and satisfying finish.

Construction

CAO is renowned for its meticulous attention to detail, and the Pilon 20 Robusto is no exception. The cigar features a flawless Ecuadorian Habano wrapper that is smooth and oily to the touch. The construction is impeccable, with a firm yet pliable feel that promises an even burn and excellent draw. The traditional pilon fermentation process used in the creation of this cigar ensures that each leaf is perfectly aged, resulting in a smoke that is both flavorful and consistent from start to finish. Whether you're enjoying it on a quiet evening or sharing it with friends, the CAO Pilon 20 Robusto delivers a premium smoking experience every time.

Pairing Suggestion

To fully appreciate the intricate flavors of the CAO Pilon 20 Robusto, consider pairing it with a fine beverage that complements its profile. A rich, full-bodied red wine such as a Cabernet Sauvignon or a Malbec can enhance the cigar's earthy and spicy notes. For those who prefer spirits, a well-aged single malt Scotch or a dark rum with caramel undertones can provide a delightful contrast to the cigar's cocoa and leather flavors. Coffee enthusiasts will also find that a robust espresso or a creamy cappuccino pairs wonderfully with this medium-bodied cigar, creating a harmonious balance of flavors that is truly satisfying.