Bond Roberts Petit 109 Linea D No.06

Summary

The Petit 109 Linea D No.06 offers the same elegant tapered head as the No.01 but in a more compact 6 x 48 vitola. This shorter format concentrates the refined Nicaraguan blend, providing an intense yet balanced medium-bodied smoke. Aficionados will detect layers of roasted nuts, light cream, and baking spices. It is a connoisseur’s cigar that focuses on the heritage of artisanal rolling, providing a sophisticated and aromatic session perfect for those who appreciate traditional, rare vitolas.

Specification

• Brand: Bond Roberts
• Length: 5.875
• Ring Gauge: 50
• Shape: Petit 109
• Wrapper: Nicaraguan Habano
• Binder: Nicaraguan
• Filler: Nicaraguan
• Strength: Medium
• Flavor: Spicy,Cedar,Pepper,Subtle Sweetness
• Country of Origin: Non-Cuban

Flavor Profile

This smaller "Petit 109" vitola concentrates the Linea D blend into a more intense and rhythmic experience. It offers a core profile of toasted almonds, rich earth, and a distinct floral sweetness. The smaller format accelerates the development of spicy notes, primarily white pepper and cinnamon, while maintaining a creamy mouthfeel. The finish is crisp and aromatic, leaving a pleasant trail of cedar and dark honey on the palate, perfectly suited for a shorter, high-impact session.

Construction

This unique 5 7/8 x 50 vitola features the famous "109" style tapered head, a construction hallmark that sits between a traditional parejo and a torpedo. Hand-rolled with a focus on vintage-style aesthetics, it uses premium aged tobacco to ensure a refined smoking experience. The tapered head construction allows the smoker to control the intensity of the draw. The wrapper is typically oily and rich, with a firm roll that suggests high-level technical skill in the bunching process.

Pairing Suggestion

The Bond Roberts Petit 109 delivers a medium-bodied journey with rich notes of raisin milk chocolate, sourdough, and light coffee spice. To celebrate and complement this unique flavor profile, an exclusive launch party paired it with fine Champagne and fresh oysters, offering a surprising contrast. For a more traditional pairing, a milk stout or a light, subtly spiced rum will harmonize beautifully with its sweet and creamy character, while a light coffee can enhance the cocoa notes.