Diamond Crown Black Diamond Radiant

Summary

This compact Radiant vitola delivers a concentrated burst of luxury. Its sun-grown wrapper, aged for eight years, envelopes a five-year-aged Dominican filler. The smoke is rich with dark chocolate, espresso, and spicy undertones. Despite its shorter length, it offers a sophisticated transition of flavors, making it a favorite for those seeking a premium experience in a shorter timeframe.

Specification

• Brand: Diamond Crown
• Length: 4.5
• Ring Gauge: 54
• Shape: Robusto (4 1/2" x 54)
• Wrapper: Connecticut Havana Sun Grown/Connecticut Broadleaf
• Binder: Dominican Republic
• Filler: Dominican Republic
• Strength: Medium
• Flavor: Dark Chocolate, Hazelnut, Leather, Cedar
• Country of Origin: Non-Cuban

Flavor Profile

The Black Diamond Radiant is a medium-to-full bodied cigar that highlights the richness of the Black Diamond blend in a larger format. It presents dominant notes of espresso beans, dark cocoa, and charred oak. A subtle floral aroma and a hint of black pepper add complexity to the smoke. The construction is flawless, resulting in a smooth draw and a dense, velvety smoke. The finish is long, decadent, and slightly sweet, characterized by a refined aftertaste of aged wood and spice.

Construction

Expertly crafted by the Fuente family, the Radiant features a rare Connecticut Havana-seed sun-grown wrapper aged for five years. This dark, toothy wrapper encases a blend of exclusively grown Dominican filler and binder. The construction is characterized by a precise triple cap and a smooth, oily finish. Despite its dense packing, the draw is typically generous, providing a voluminous smoke. The meticulous quality control ensures a slow, cool burn and a complexity that evolves throughout the experience.

Pairing Suggestion

With a flavor profile dominated by toasted sweetness, cocoa, and dried fruits, the Radiant is best paired with a sweet dessert wine or a mature rum. The dried fruit notes in the cigar's second third harmonize beautifully with the natural sugars of a Tawny Port. For a classic approach, a dark roast coffee or a creamy latte will highlight the cocoa and wood notes. Its well-balanced, medium-to-full strength makes it a versatile partner for a glass of neat bourbon.