Arturo Fuente Reserva Anejo 8-8-8 Xtra Viejo
Summary
The Arturo Fuente Reserva Anejo 8-8-8 Xtra Viejo is a premium cigar that epitomizes luxury and craftsmanship. Known for its rich, complex flavors and impeccable construction, this cigar is a favorite among aficionados who appreciate the finer things in life. Handcrafted in the Dominican Republic, the Reserva Anejo 8-8-8 Xtra Viejo is aged to perfection, offering a smoking experience that is both refined and memorable.
Specification
-
Brand: Arturo Fuente
-
Line: Reserva Anejo
-
Size: 8-8-8
-
Length: 6.0 inches
-
Ring Gauge: 44
-
Wrapper: Connecticut Broadleaf Maduro
-
Binder: Dominican Republic
-
Filler: Dominican Republic
-
Strength: Full
Flavor Profile
The Arturo Fuente Reserva Anejo 8-8-8 Xtra Viejo offers a rich and complex flavor profile that is sure to delight the senses. The Connecticut Broadleaf Maduro wrapper imparts a deep, earthy sweetness, while the Dominican binder and filler blend provide notes of cedar, leather, and a hint of spice. The aging process enhances these flavors, resulting in a smooth, well-balanced smoke with a long, satisfying finish.
Construction
Arturo Fuente is renowned for its meticulous attention to detail, and the Reserva Anejo 8-8-8 Xtra Viejo is no exception. Each cigar is expertly rolled by skilled artisans, ensuring a perfect draw and even burn. The Connecticut Broadleaf Maduro wrapper is dark and oily, adding to the cigar's visual appeal. The construction is flawless, with a firm feel and no soft spots, guaranteeing a consistent smoking experience from start to finish.
Pairing Suggestion
The Arturo Fuente Reserva Anejo 8-8-8 Xtra Viejo pairs exceptionally well with a variety of beverages. For a truly indulgent experience, try pairing it with a fine aged rum or a single malt Scotch. The cigar's rich, complex flavors complement the deep, nuanced notes of these spirits, creating a harmonious balance. Alternatively, a robust cup of espresso can also enhance the cigar's earthy sweetness and spice, making for a delightful combination.