Alec Bradley Tempus Natural Magistri

Summary

The Tempus Natural Magistri is an elegant Perfecto (6.75 x 54) that showcases the master torcedor's skill. The unique shape offers a changing flavor profile as the ring gauge varies, starting with a sharp intensity that rounds out into a creamy, medium-to-full-bodied masterpiece. Notes of earth and spice are complemented by a smooth, oily finish provided by the Trojes-grown wrapper. It is a visually striking cigar that delivers a complex and satisfying journey for the senses.

Specification

• Brand: Alec Bradley
• Length: 6.5
• Ring Gauge: 54
• Shape: Torpedo
• Wrapper: Honduran Criollo '98
• Binder: Honduras, Indonesia
• Filler: Honduras, Nicaragua
• Strength: Full
• Flavor: Earthy,Spicy,Woody
• Country of Origin: Non-Cuban

Flavor Profile

The Tempus Natural features a prized Honduran Habano wrapper that results in a rich, medium-to-full-bodied profile. It opens with woody notes of cedar and oak, quickly joined by layers of nuts, leather, and a mild peppery spice. A subtle sweetness of dark fruit and honey provides balance. The construction allows for a slow, cool burn that highlights the complexity of the Trojes region tobacco. The finish is smooth and earthy with a touch of cocoa, offering a sophisticated and traditional Honduran smoking experience.

Construction

Crafted with precision and care, the Alec Bradley Tempus Natural Magistri boasts exceptional construction. The Honduran Criollo '98 wrapper is smooth and oily, with minimal veins and a flawless appearance. The cigar is expertly rolled, ensuring an even burn and a perfect draw from start to finish. The ash is firm and holds well, a testament to the quality of the tobaccos and the skill of the rollers.

Pairing Suggestion

To fully appreciate the rich and complex flavors of the Alec Bradley Tempus Natural Magistri, consider pairing it with a fine single malt Scotch or a robust red wine. The smoky and peaty notes of a well-aged Scotch complement the cigar's earthy and spicy undertones, while a full-bodied red wine, such as a Cabernet Sauvignon or a Malbec, enhances the cocoa and espresso flavors. For a non-alcoholic option, a strong, dark coffee or espresso can also provide a delightful pairing experience.