Sobremesa Brulee Wagashi

Summary

Created in collaboration with a Japanese retailer, the Wagashi is a 6x50 box-pressed Toro that adds a unique twist to the Brulée blend. The box-press format concentrates the smoke, emphasizing the toasted nut and vanilla sweetness. It offers a sophisticated and elegant session that pays homage to the delicate balance of Japanese sweets, providing a clean and refined finish that is truly unique.

Specification

• Brand: Sobremesa
• Length: 6
• Ring Gauge: 50
• Shape: Robusto
• Wrapper: Ecuadorian Connecticut Shade
• Binder: Mexican Matacapan Negro de Temporal
• Filler: Nicaraguan
• Strength: Mild-Medium
• Flavor: Cream,Cedar,Caramel,Subtle Pepper
• Country of Origin: Non-Cuban

Flavor Profile

The Sobremesa Brulee Wagashi offers a creamy, smooth, and slightly sweet profile that is uniquely satisfying. Expect a combination of subtle vanilla, toasted nuts, and a delicate sweetness that mimics the traditional Japanese Wagashi dessert. The Ecuadorian Connecticut wrapper enhances the cigar's smoothness, creating a velvety texture that complements the rich Nicaraguan fillers. A light pepper note and hints of oak emerge toward the second half, providing a balanced complexity that keeps the smoking experience enjoyable and evolving.

Construction

Crafted with the same attention to detail and precision that defines all Sobremesa cigars, the Brulee Wagashi is built to deliver a flawless smoking experience. The Ecuadorian Connecticut wrapper is silky smooth and gives the cigar its rich, creamy flavor, while the Nicaraguan filler and binder deliver consistency and excellent burn. The construction is flawless, ensuring an easy draw and an even burn throughout the smoking session. Each puff is an indulgent and satisfying experience, with an impeccable balance of flavors.

Pairing Suggestion

The Sobremesa Brulee Wagashi is a mild-to-medium-bodied cigar with a unique profile featuring notes of sweet cream, coffee, nuts, and baking spices. Given its sweetness and creamy texture, it pairs beautifully with drinks that enhance a dessert-like experience. Try it with a creamy cappuccino or latte, a slightly sweet Port wine, or a subtle, aged single-barrel rum to complement the notes of vanilla and honey. For a contrasting spirit, a soft Speyside Scotch works well.