Plasencia Alma del Fuego Flama

Summary

The Flama is a long, slender Panatela-style vitola that focuses the intense flavors of the Alma del Fuego blend. This format highlights the spice and sweetness of the Ometepe tobacco, offering notes of cinnamon, red pepper, and cocoa. It is a medium-to-full-bodied cigar that requires a slow, deliberate smoke to fully appreciate its complexity. The Flama is a masterclass in blending, providing a unique and high-intensity experience for the seasoned aficionado.

Specification

• Brand: Plasencia
• Length: 6.5
• Ring Gauge: 38
• Shape: Panatela
• Wrapper: Nicaraguan Sun Grown
• Binder: Nicaraguan
• Filler: Nicaraguan
• Strength: Full
• Flavor: Spicy,Earthy,Cedar,Leather
• Country of Origin: Non-Cuban

Flavor Profile

The Plasencia Alma Del Fuego Flama delivers a rich and dynamic flavor profile that is sure to captivate your senses. From the first draw, you'll experience a burst of spicy pepper and earthy undertones, complemented by hints of dark chocolate and roasted coffee. As you progress through the cigar, the flavors evolve, revealing notes of sweet cedar, dried fruit, and a touch of citrus zest. The finish is long and satisfying, leaving a pleasant aftertaste that lingers on the palate.

Construction

Expertly crafted by the skilled artisans at Plasencia, the Alma Del Fuego Flama boasts impeccable construction. The cigar features a flawless Nicaraguan Sun-Grown wrapper that is smooth and oily to the touch. The binder and filler tobaccos are carefully selected and aged to perfection, ensuring a consistent and even burn throughout the smoking experience. The draw is effortless, allowing you to fully enjoy the complex flavors and aromas of this exceptional cigar.

Pairing Suggestion

To enhance your smoking experience, consider pairing the Plasencia Alma Del Fuego Flama with a fine aged rum or a single malt Scotch whisky. The rich and robust flavors of the cigar complement the deep, caramel notes of aged rum, while the smoky and peaty characteristics of a single malt Scotch enhance the earthy and spicy elements of the cigar. For a non-alcoholic option, a strong espresso or a dark roast coffee will also pair beautifully, bringing out the chocolate and coffee notes in the cigar.