Plasencia Alma del Campo Madrono Gordo

Summary

The Madrono Gordo is a larger vitola in the Alma del Campo line, offering a cooler and more voluminous smoke. This Nicaraguan puro delivers a sophisticated, medium-bodied profile with layers of cream, cedar, and light white pepper. The large ring gauge allows for a complex evolution of flavors, highlighting the sweetness of the aged Estelí and Jalapa tobaccos. It is a luxurious cigar that reflects the Plasencia family's dedication to quality and consistency.

Specification

• Brand: Plasencia
• Length: 6.5
• Ring Gauge: 58
• Shape: Gordo
• Wrapper: Nicaraguan
• Binder: Nicaraguan
• Filler: Nicaraguan
• Strength: Medium-Full
• Flavor: Cream,Coffee,Nutty,Pepper,Cedar
• Country of Origin: Non-Cuban

Flavor Profile

The Plasencia Alma del Campo Madrono Gordo delivers a rich and nuanced flavor profile that evolves throughout the smoking experience. Initial notes of cedar and toasted nuts give way to a creamy undertone, complemented by hints of cocoa and coffee. As the cigar progresses, subtle spices and earthy tones emerge, adding depth and complexity to the overall flavor. The finish is long and satisfying, leaving a pleasant aftertaste that lingers on the palate.

Construction

Crafted with precision and care, the Plasencia Alma del Campo Madrono Gordo boasts impeccable construction. The cigar features a flawless Nicaraguan wrapper that is smooth and oily to the touch. The binder and filler, also sourced from Nicaragua, are expertly rolled to ensure an even burn and consistent draw. Each puff delivers a generous amount of smoke, allowing you to fully appreciate the intricate flavors and aromas. The ash holds firm, a testament to the cigar's superior construction and quality.

Pairing Suggestion

To enhance the rich and complex flavors of the Plasencia Alma del Campo Madrono Gordo, consider pairing it with a fine aged rum or a single malt Scotch whisky. The sweetness and depth of an aged rum will complement the cigar's creamy and nutty notes, while the smoky and peaty characteristics of a single malt Scotch will enhance its earthy and spicy undertones. For a non-alcoholic option, a robust cup of espresso or a dark roast coffee will also pair beautifully, bringing out the cocoa and coffee flavors in the cigar.