Mi Querida Triqui Traca No.652

Summary

The Mi Querida Triqui Traca No.652 is a premium cigar crafted by the renowned Steve Saka of Dunbarton Tobacco & Trust. This full-bodied cigar is a testament to Saka's dedication to quality and his passion for creating exceptional smoking experiences. The Triqui Traca line is known for its rich, complex flavors and impeccable construction, making it a favorite among cigar aficionados.

Specification

• Brand: Dunbarton Tobacco & Trust
• Line: Mi Querida Triqui Traca
• Size: No.652
• Length: 6 inches
• Ring Gauge: 52
• Wrapper: Connecticut Broadleaf
• Binder: Nicaraguan
• Filler: Nicaraguan
• Strength: Full

Flavor Profile

The Mi Querida Triqui Traca No.652 offers a robust and complex flavor profile that is sure to captivate your senses. From the first draw, you'll experience a rich blend of dark chocolate, espresso, and earthy undertones, complemented by a subtle sweetness and a hint of spice. As you progress through the cigar, the flavors evolve, revealing notes of leather, cedar, and a touch of black pepper, providing a well-rounded and satisfying smoking experience.

Construction

Expertly crafted with a Connecticut Broadleaf wrapper, Nicaraguan binder, and Nicaraguan filler, the Mi Querida Triqui Traca No.652 boasts exceptional construction. The cigar features a firm, even roll with a smooth, oily wrapper that is free of imperfections. The draw is effortless, producing a generous amount of thick, creamy smoke. The burn is razor-sharp, requiring minimal touch-ups, and the ash holds firm, showcasing the cigar's superior craftsmanship.

Pairing Suggestion

To enhance your smoking experience, consider pairing the Mi Querida Triqui Traca No.652 with a rich, full-bodied beverage. A dark roast coffee or espresso will complement the cigar's chocolate and espresso notes, while a peaty single malt Scotch or a robust red wine, such as a Cabernet Sauvignon, will enhance its earthy and spicy undertones. For a more indulgent pairing, try a dark chocolate dessert or a rich, creamy cheese to bring out the cigar's subtle sweetness.