Eiroa The First 20 Years Colorado Box-Pressed Prensado

Summary

The Eiroa The First 20 Years Colorado Box-Pressed Prensado is a premium Honduran puro crafted by Christian Eiroa at the CLE factory to celebrate his two decades in the industry. This box-pressed beauty features a striking reddish-brown Honduran Colorado Corojo wrapper aged for a minimum of five years. Delivering a medium-to-full-bodied experience, this expertly constructed cigar treats the palate to an enticingly complex, toasty, earthy, and peppery smoke profile with an easy, open draw.

Specification

• Brand: Eiroa
• Length: 6
• Ring Gauge: 60
• Shape: Prensado
• Wrapper: Honduras Authentic Corojo
• Binder: Honduras
• Filler: Honduras
• Strength: Medium to Full
• Flavor: Cedar, Nuts, Earth, Baking Spice
• Country of Origin: Non-Cuban

Flavor Profile

The Eiroa The First 20 Years Colorado Prensado showcases a bold, medium-to-full-bodied profile using an aged Corojo wrapper. The smoke is heavily characterized by toast, leather, and earth, punctuated by robust black pepper. Subtleties of dark chocolate, nuts, and baking spices add a rich complexity to the box-pressed experience.

Construction

Renowned for its superior construction, the Eiroa The First 20 Years Colorado Box-Pressed Prensado is expertly crafted with a leathery Corojo wrapper. The cigar features a flawless wrapper with a smooth, oily sheen and minimal veins. The draw is perfect, providing just the right amount of resistance, and the burn is even and consistent, producing a solid ash. This meticulous attention to detail ensures that each Prensado delivers a premium smoking experience.

Pairing Suggestion

When it comes to pairing the Eiroa The First 20 Years Colorado Box-Pressed Prensado, select drinks that match its medium-to-full complexity and distinct Colorado wrapper sweetness. A smooth, premium bourbon or a complex cognac will pair excellently with its cedar, leather, and subtle baking spice notes. For a non-alcoholic drink, a cappuccino or a rich black tea will draw out its creamy yet spicy undertones. It pairs beautifully with roasted nuts or semi-hard cheeses like Manchego.