Drew Estate Liga Privada Unico Year of the Rat Collection

Summary

The Year of the Rat is a distinguished 5.5 x 46 Corona Gorda within the Unico Serie, originally released to commemorate the 10th anniversary of the Liga Privada line. It features a lush Connecticut Broadleaf wrapper, a Brazilian Mata Fina binder, and Nicaraguan/Honduran fillers. This cigar is celebrated for its perfect balance, offering a medium-to-full body with rich flavors of cedar, leather, and cocoa, accented by a distinct peppery spice that lingers beautifully on the palate.

Specification

• Brand: Drew Estate
• Length: 5.5
• Ring Gauge: 46
• Shape: Corona Extra
• Wrapper: Connecticut Broadleaf
• Binder: Nicaraguan
• Filler: Nicaraguan
• Strength: Full
• Flavor: Dark Cocoa,Espresso,Black Pepper,Earthy,Mineral
• Country of Origin: Non-Cuban

Flavor Profile

This collection commemorates the Year of the Rat with a sophisticated, medium-to-full bodied profile. It begins with elegant notes of cedar, leather, and roasted coffee, quickly followed by a rich nuttiness and floral aromas. The blend features unique tobaccos that provide a subtle sweetness reminiscent of honey and milk chocolate. The finish is exceptionally smooth and clean, leaving a lingering, refined aromatic impression of aged tobacco and spice on the palate.

Construction

Expertly crafted by Drew Estate's skilled artisans, the Year of the Rat boasts impeccable construction. The cigar features a flawless, oily wrapper that is expertly applied, ensuring an even burn and smooth draw. The ash is firm and holds well, a testament to the high-quality tobaccos and meticulous craftsmanship that go into each cigar. Whether you're a seasoned aficionado or a newcomer to the world of premium cigars, the Year of the Rat is sure to impress with its superior construction and attention to detail.

Pairing Suggestion

To fully appreciate the complex flavors of the Year of the Rat, consider pairing it with a fine beverage. A rich, full-bodied red wine such as a Cabernet Sauvignon or a Malbec can complement the cigar's earthy and spicy notes. For those who prefer spirits, a well-aged single malt Scotch or a dark rum with caramel undertones can enhance the cigar's rich, sweet flavors. Coffee lovers will also find that a strong espresso or a dark roast coffee pairs beautifully with the Year of the Rat, bringing out the cigar's chocolate and espresso notes.