Diamond Crown Maximus Robusto No.5

Summary

This 5 x 50 Robusto is a concentrated expression of the Maximus line. It offers a punchy start with notes of black pepper and cedar, which soon settle into a rich, creamy chocolate profile. The El Bajo wrapper provides a dark, oily appearance and a robust flavor that makes this small cigar feel much larger in character. It is a favorite for those who enjoy full-bodied depth.

Specification

• Brand: Diamond Crown
• Length: 5
• Ring Gauge: 50
• Shape: Robusto
• Wrapper: Ecuadorian El Bajo Sungrown
• Binder: Dominican Republic
• Filler: Dominican Republic
• Strength: Full
• Flavor: Earthy,Cedar,Spicy,Leather
• Country of Origin: Non-Cuban

Flavor Profile

The Maximus Robusto No.5 is a compact and intensely flavorful full-bodied smoke. It offers layers of espresso, dark chocolate, and spicy cedar, with underlying notes of earth and leather. The construction is premium, providing a smooth draw and a dense, velvety smoke. It maintains a consistent, powerful character from start to finish, concluding with a clean and sophisticated finish of aged tobacco and spice. It is a highly-regarded cigar for those seeking depth and strength in a classic format.

Construction

Crafted with meticulous attention to detail, the Diamond Crown Maximus Robusto No.5 boasts exceptional construction. The Ecuadorian El Bajo Sun Grown wrapper is expertly applied, providing a flawless and oily appearance. The cigar is firm to the touch, with a perfect draw that allows for an even burn and consistent smoke output. The ash holds firmly, showcasing the high-quality craftsmanship that goes into each cigar. This level of construction ensures a premium smoking experience from start to finish.

Pairing Suggestion

To enhance the rich and complex flavors of the Diamond Crown Maximus Robusto No.5, consider pairing it with a fine single malt Scotch or a full-bodied red wine. The smoky and peaty notes of a well-aged Scotch will complement the cigar's bold profile, while a robust red wine, such as a Cabernet Sauvignon or a Malbec, will enhance its deep and layered flavors. For a non-alcoholic option, a strong espresso or a dark roast coffee will also pair beautifully, accentuating the cigar's chocolate and espresso notes.