CLE Connecticut Perfecto 11/18

Summary

The CLE Connecticut Perfecto 11/18 features Christian Eiroa's famously unique, bulbous 11/18 shape that tapers beautifully at both ends. This mellow-to-medium blend pairs a silky Ecuadorian Connecticut wrapper with premium Honduran tobaccos. The distinctive shape allows the creamy flavor profile, sweet cedar accents, and nutty nuances to evolve gracefully during the smoke.

Specification

• Brand: CLE
• Length: 6
• Ring Gauge: 54
• Shape: 11/18 (Perfecto)
• Wrapper: Ecuador Connecticut
• Binder: Honduras
• Filler: Honduras
• Strength: Mild-Medium
• Flavor: cream, cedar, nuts, citrus
• Country of Origin: Non-Cuban

Flavor Profile

Shaped in Christian Eiroa's signature 11/18 format, this vitola allows the blend to evolve beautifully. The initial narrow draw yields subtle wood and white pepper, which opens up in the wide middle into a rich cascade of sweet cream, roasted almonds, and light cedar. It offers a exceptionally smooth, medium-bodied experience that finishes with a gentle hint of vanilla.

Construction

Renowned for its superior construction, the CLE Connecticut Perfecto 11/18 is expertly rolled into Christian Eiroa's signature custom shape using premium Honduran tobaccos and an Ecuadorian Connecticut wrapper. The cigar features a flawless wrapper with a smooth, silky sheen and minimal veins. The draw is perfect, providing just the right amount of resistance, and the burn is even and consistent, producing a solid ash. This meticulous attention to detail ensures that each 11/18 delivers a premium smoking experience.

Pairing Suggestion

When it comes to pairing the CLE Connecticut Perfecto 11/18, consider beverages that can complement its smooth, creamy, and mild-to-medium flavors. A light, buttery Chardonnay or a smooth Irish whiskey will pair beautifully with the cigar's notes of cedar and nuts. For a non-alcoholic option, a creamy café au lait or a light green tea can also enhance the cigar's mellow profile. Additionally, this cigar pairs well with light pastries or mild cheeses, making it a versatile choice for various settings.