Ashton Cabinet No.8

Summary

The Ashton Cabinet No.8 represents the gold standard of luxury, mild-to-medium-bodied Dominican cigars. Enclosed in a silky golden Dominican shade wrapper and aged for up to seven years, it blends premium Dominican leaves into a velvety smoke. Expect refined, creamy nuances of toasted almonds, cedar, vanilla, and gentle spices. Perfectly constructed and effortlessly complex, it delivers an unbelievably smooth experience tailored for sophisticated palates.

Specification

• Brand: Ashton
• Length: 7
• Ring Gauge: 49
• Shape: Churchill
• Wrapper: Connecticut Shade
• Binder: Dominican Republic
• Filler: Dominican Republic
• Strength: Mild-Medium
• Flavor: Cashew, cedar, cream, wood, pepper, coffee
• Country of Origin: Non-Cuban

Flavor Profile

The Ashton Cabinet No.8 is renowned for its lush, creamy, and sophisticated character. Featuring aged Dominican fillers wrapped in a golden Dominican Shade leaf, it opens with rich notes of heavy cream, toasted almonds, and light cedar. As it progresses, delicate touches of brioche, nutmeg, and subtle white pepper blend harmoniously. The smoke is smooth and complex, delivering a refined, velvety finish that is smooth from start to finish.

Construction

The Ashton Cabinet No.8 is an exemplar of fine Dominican craftsmanship, wrapped in a silky, golden-brown Connecticut Shade leaf that has been aged for several years. Hand-rolled with precision, this cigar exhibits a sleek profile, minimal veining, and a perfectly packed core. Its draw provides an easy, consistent airflow, while the razor-sharp burn produces a firm, light-gray ash.

Pairing Suggestion

When it comes to pairing the Ashton Cabinet No.8, consider light to medium beverages that match its refined, velvety Dominican tobaccos. A delicate Speyside single malt scotch or a crisp Chardonnay will complement the cigar's buttery, toasted nut and cream notes. For a non-alcoholic option, a smooth caffe latte or a green tea can also enhance the cigar's gentle flavor profile. Additionally, this cigar pairs gracefully with mild cheeses, poultry, or seafood dishes.