Ashton Aged Maduro Pyramid

Summary

The Ashton Aged Maduro Pyramid is a masterfully crafted Torpedo that tapers to a fine point, concentrating its rich flavors on the palate. The shape enhances the delivery of its dark Connecticut Broadleaf wrapper’s characteristics, which include chocolate, wood, and sweet spice. Combined with carefully aged Dominican fillers, it provides a medium-bodied smoke with excellent balance. This format is favored by aficionados for the ability to control the intensity and concentration of the smoke.

Specification

• Brand: Ashton
• Length: 6
• Ring Gauge: 52
• Shape: Pyramid
• Wrapper: Connecticut Broadleaf
• Binder: Dominican Republic
• Filler: Dominican Republic
• Strength: Medium
• Flavor: Sweet,Cocoa,Coffee,Earthy
• Country of Origin: Non-Cuban

Flavor Profile

The Ashton Aged Maduro Pyramid features a dark Connecticut Broadleaf wrapper, offering a medium-bodied profile rich with sweet and earthy notes. The tapered shape concentrates the flavors, leading with notes of dark chocolate, espresso, and roasted nuts. The Maduro process adds a natural sweetness of molasses and raisins, which beautifully complements the underlying woody core. The smoke is smooth and creamy, with a long, satisfying finish. It is a decadent and sophisticated choice for fans of the traditional Maduro profile.

Construction

Ashton cigars are known for their exceptional construction, and the Aged Maduro Pyramid is no exception. Each cigar is meticulously handcrafted by skilled artisans in the Dominican Republic, ensuring a perfect draw and even burn. The Connecticut Broadleaf wrapper is dark and oily, providing a beautiful appearance and a smooth, velvety texture. The cigar's pyramid shape allows for a concentrated flavor experience, enhancing the overall enjoyment of the smoke.

Pairing Suggestion

The Ashton Aged Maduro Pyramid pairs wonderfully with a variety of beverages, enhancing the overall smoking experience. For a truly indulgent pairing, try it with a rich, full-bodied red wine such as a Cabernet Sauvignon or a Malbec. The cigar's dark chocolate and espresso notes also complement a fine aged rum or a single malt Scotch whisky. For a non-alcoholic option, a strong, freshly brewed coffee or espresso will highlight the cigar's natural sweetness and complexity.