Arturo Fuente Fuente Fuente OpusX Perfecxion No.4

Summary

The No.4 is a small but mighty vitola, often described as a "firecracker" due to its intense flavor concentration. This Petit Corona size highlights the spicy sun-grown wrapper, delivering a punchy experience filled with notes of red pepper, earth, and dark cocoa. Perfect for a shorter session of approximately 30 minutes, it provides the full OpusX experience in a condensed format, proving that size does not dictate the complexity or power of a world-class cigar.

Specification

• Brand: Arturo Fuente
• Length: 5.18
• Ring Gauge: 43
• Shape: Corona
• Wrapper: Dominican Sun Grown
• Binder: Dominican Republic
• Filler: Dominican Republic
• Strength: Full
• Flavor: Spicy,Cedar,Leather,Earthy,Pepper
• Country of Origin: Non-Cuban

Flavor Profile

The OpusX Perfecxion No.4 is a small but mighty full-bodied Dominican puro. In a shorter format, it delivers a punchy profile of cedar, leather, and signature red pepper spice. Notes of dark cocoa and sweet cinnamon provide balance to the intensity. Despite its size, the smoke is dense and creamy, offering a quick but highly concentrated and evolving sensory experience. The finish is savory and woodsy, making it a perfect choice for OpusX fans who want full intensity when time is limited.

Construction

Handcrafted with meticulous attention to detail, the OpusX Perfecxion No.4 boasts flawless construction. The cigar features a perfectly rolled Dominican wrapper that is smooth and oily to the touch. The draw is consistently even, providing a steady burn and ample smoke production. The ash holds firm, reflecting the high-quality craftsmanship that goes into each cigar. This level of construction ensures that every OpusX Perfecxion No.4 delivers a premium smoking experience from start to finish.

Pairing Suggestion

To complement the rich and complex flavors of the Arturo Fuente Fuente Fuente OpusX Perfecxion No.4, consider pairing it with a fine aged rum or a single malt Scotch whisky. The sweetness and depth of an aged rum will enhance the cigar's cocoa and dried fruit notes, while the smoky and peaty characteristics of a single malt Scotch will complement its earthy and spicy undertones. For a non-alcoholic option, a strong espresso or a dark roast coffee will also pair beautifully, accentuating the cigar's robust flavor profile.