Arturo Fuente Don Carlos Eye of the Shark Box 20

Summary

The Don Carlos Eye of the Shark is a legendary cigar and a former "Cigar of the Year." It features a unique, semi-pressed Belicoso shape that is distinctively Fuente. Wrapped in a toothy African Cameroon leaf over aged Dominican fillers, it offers a flavor profile of sweet cedar, citrus, and baking spices. The "Eye of the Shark" is prized for its impeccable construction and a smoking experience that is smooth, complex, and medium-bodied, making it one of the most coveted boxes.

Specification

• Brand: Arturo Fuente
• Length: 5.75
• Ring Gauge: 52
• Shape: Box-Pressed Belicoso
• Wrapper: Ecuadorian Habano
• Binder: Dominican Republic
• Filler: Dominican Republic
• Strength: Medium-Full
• Flavor: Cedar,Spicy,Leather,Nutty,Earthy
• Country of Origin: Non-Cuban

Flavor Profile

The Eye of the Shark is a legendary medium-bodied smoke with a unique pressed shape. It offers opulent layers of walnut, almond, and milk chocolate, accented by a distinct citrus undertone. The Cameroon wrapper provides a subtle spicy sweetness that harmonizes with the aged Dominican fillers, resulting in a complex, creamy, and impeccably balanced profile.

Construction

This uniquely shaped Shark vitola is a feat of cigar construction, combining a round head with a square, pressed foot. The transition in shape is handled with immense skill, ensuring no compromise to the draw or burn. The African Cameroon wrapper is applied perfectly over the complex mold. It burns slowly and evenly despite the unusual shape, and the draw is legendary for its consistency. It is a prime example of Arturo Fuente’s innovation in structural design.

Pairing Suggestion

This award-winning cigar features a distinct Cameroon wrapper that offers sweet, spicy, and nutty notes. A high-quality Bourbon with caramel undertones or a smooth Irish whiskey is a classic pairing. For coffee lovers, a café au lait or a sweet macchiato complements the creamy texture of the smoke. Pair with a salted caramel tart or roasted pecans to highlight the sweet-and-savory balance that makes this cigar world-famous.