Arturo Fuente Anejo Reserva No.60 Maduro

Summary

Same as the Anejo 60. This 6.25 x 48 vitola features the dark, oily Connecticut Broadleaf wrapper aged in cognac barrels. It offers a dense, full-bodied smoke with prominent notes of espresso and red pepper, balanced by a natural molasses sweetness.

Specification

• Brand: Arturo Fuente
• Length: 6.125
• Ring Gauge: 48
• Shape: Toro
• Wrapper: Connecticut Broadleaf Maduro
• Binder: Dominican Republic
• Filler: Dominican Republic
• Strength: Full
• Flavor: Cedar,Spicy,Leather,Sweetness,Dark Chocolate
• Country of Origin: Non-Cuban

Flavor Profile

Arturo Fuente Anejo is a rare, full-bodied masterpiece aged in Cognac barrels. It features a dark USA Connecticut Broadleaf Maduro wrapper that imparts intense flavors of rich chocolate, espresso, and spicy cinnamon. The barrel aging adds a unique sweetness and a sophisticated boozy undertone of raisin and oak. The smoke is incredibly thick and creamy, with complex layers of leather and earth. The finish is long and indulgent, leaving a sweet, spicy, and woody aftertaste that is truly unparalleled.

Construction

Arturo Fuente is renowned for their meticulous craftsmanship, and the Anejo Reserva No.60 Maduro is no exception. The cigar features a beautifully aged Connecticut Broadleaf Maduro wrapper that is dark, oily, and flawless. The construction is impeccable, with a firm yet pliable feel and an even burn throughout. The draw is smooth and effortless, allowing for a consistent and enjoyable smoking experience from start to finish. Each cigar is carefully inspected to ensure the highest quality, making it a reliable choice for any occasion.

Pairing Suggestion

To enhance the rich and complex flavors of the Arturo Fuente Anejo Reserva No.60 Maduro, consider pairing it with a fine aged rum or a single malt Scotch whisky. The sweetness and depth of an aged rum will complement the cigar's chocolate and caramel notes, while a peaty Scotch will enhance its earthy and spicy undertones. For a non-alcoholic option, a strong espresso or a dark roast coffee will also pair beautifully, bringing out the cigar's rich, roasted flavors. Enjoy this cigar in a relaxed setting to fully appreciate its complexity and craftsmanship.