Arturo Fuente Anejo Reserva No. 49 Xtra Viejo Maduro

Summary

The No. 49 is a majestic 7.62 x 49 Double Corona that represents the peak of patience in the Anejo line. Using the same cognac-barrel-aged wrapper and rare Dominican fillers, it offers a lengthy session of leather, dark chocolate, and sweet cedar. The extra length allows for a dynamic flavor evolution, starting spicy and mellowing into a rich, creamy finish. It is a "connoisseur’s choice" for special occasions, providing one of the most immersive Maduro experiences in the industry.

Specification

• Brand: Arturo Fuente
• Length: 7.6
• Ring Gauge: 49
• Shape: Double Corona
• Wrapper: Connecticut Broadleaf Maduro
• Binder: Dominican Republic
• Filler: Dominican Republic
• Strength: Full
• Flavor: Cedar,Spicy,Leather,Sweetness
• Country of Origin: Non-Cuban

Flavor Profile

Arturo Fuente Anejo is a rare, full-bodied masterpiece aged in Cognac barrels. It features a dark USA Connecticut Broadleaf Maduro wrapper that imparts intense flavors of rich chocolate, espresso, and spicy cinnamon. The barrel aging adds a unique sweetness and a sophisticated boozy undertone of raisin and oak. The smoke is incredibly thick and creamy, with complex layers of leather and earth. The finish is long and indulgent, leaving a sweet, spicy, and woody aftertaste that is truly unparalleled.

Construction

Arturo Fuente is renowned for its meticulous attention to detail, and the Anejo Reserva No. 49 Xtra Viejo Maduro is no exception. The cigar is expertly rolled, ensuring an even burn and a smooth draw from start to finish. The Connecticut Broadleaf Maduro wrapper is aged for an extended period, enhancing its flavor and ensuring a perfect balance with the Dominican binder and filler. The construction is solid, with a firm feel and no soft spots, reflecting the high standards of the Arturo Fuente brand.

Pairing Suggestion

To fully appreciate the rich flavors of the Arturo Fuente Anejo Reserva No. 49 Xtra Viejo Maduro, consider pairing it with a fine aged rum or a single malt Scotch. The sweetness and complexity of the rum complement the cigar's dark chocolate and espresso notes, while the smoky, peaty characteristics of a single malt Scotch enhance its spicy undertones. For a non-alcoholic option, a strong, black coffee or an espresso can also provide a delightful pairing, bringing out the cigar's rich, roasted flavors.